BISTRO MENU

GF - Gluten Free || VG - Vegan || V - Vegetarian

BREADS

GARLIC BREAD

PARMESAN & GARLIC BREAD

BRUSCHETTA

tomato, red onion, fetta, basil

6

8

10

SMALL BITES

GARLIC & HERB MUSHROOM

glazed in tawny port butter

GRILLED CHICKEN WINGS

smoky bbq sauce

PORK BELLY BITES

soy glaze, shallots, sesame

SALT & PEPPER PRAWNS

chilli, coriander, spicy mayo

11

13

16

FRIES

THE OAKS FRIES

garlic aioli

SWEET POTATO FRIES

sriracha mayo

LOADED FRIES

mozzarella, diced pork, smoky BBQ sauce

8

9

11

GARDEN GREENS

BABY OCTOPUS SALAD

slow cooked marinated baby octopus, lettuce, cherry tomato, cucumber, cabbage, seasame vinaigrette

HEIRLOOM BEETROOT SALAD

colourful baby beetroot, Danish fetta, spinach, walnuts, strawberry vinaigrette

CHICKEN NIÇOISE SALAD

crumbed chicken, green beans, cherry tomato, baby chats, honey mustard aioli

21

18

BURGERS

Served with fries

BEEF BRISKET SANDWICH

slow smoked beef brisket, slaw, American cheddar, hickory BBQ sauce

THE OAKS BURGER

beef patty, maple bacon, cheese, tomato,

lettuce, garlic aioli

AMERICAN CHEESEBURGER

beef patty, American cheese, onion, pickles, tomato ketchup, mustard

CHILLI CHICKEN BURGER

crumbed chicken breast, slaw, cheese, lettuce, chilli mayo

19

18

19

Add Ons

add beer patty

add maple bacon

upgrade to sweet potato fries

4

3

4

PASTA

CHICKEN PESTO PENNE

slow cooked chicken thigh, homemade basil pesto, cream, parmesan

SEAFOOD RISOTTO

variety seafood of the day, napolitana sauce, basil, parmesan

20

23

BIG PLATES

PORK BELLY

roast pumpkin, heirloom carrot, burnt apple butter

SLOW COOKED LAMB RUMP

spiced baby potato, mint & pea puree, lamb jus

served pink

CRISPY SKIN SALMON FILLET

charred seasonal greens, bearnaise, baby herbs

HOUSE BATTERED BARRAMUNDI FILLET

fries, salad, lemon, tartare sauce

26

29

STEAKS

Served with two sides and sauce

RUMP 250G

Black Angus 120 days grain fed

SIRLOIN 300G

Riverine premium 100 days grain fed

SCOTCH FILLET 300G

Riverine premium 100 days pasture & grain fed

HALF KILO RIBEYE

Riverine premium 100 days grain fed

23

28

35

50

SCHNITZELS

Served with two sides and sauce

CLASSIC PANK CRUMBED SCHNITZEL

PARMIGIANA

Napolitana, ham, mozzarella

MEXICANA

Mexican spiced beef, mozzarella, guacamole, sour cream

HAWAIIAN

Napolitana, pineapple, ham, mozzarella

30

23

25

24

KIDS CORNER

All meals are $10

CHEESEBURGER AND CHIPS

CHICKEN SCHNITZEL AND CHIPS

CHICKEN NUGGETS AND CHIPS

PENNE NAPOLITANA WITH CHEESE

PENNE BLOGNESE WITH CHEESE

SIDES

All sides are $4

SEASONAL VEGETABLES

SEASONED CHIPS

CREAMY SLAW

GARDEN SALAD

POTATO MASH

SAUCES

All sauces are $2

GRAVY

MUSHROOM SAUCE

PEPPER SAUCE

DAINCE SAUCE

BEARNAISE